Give each item its own record.
Record the item name, storage location and one consistent unit, such as kilograms or pieces. Start with an actual count.

Keeping stock records
Record goods received, goods issued and quantities remaining so your records agree with the stock you hold.
Record the item name, storage location and one consistent unit, such as kilograms or pieces. Start with an actual count.
Note the date, quantity and supporting record for each movement. Distinguish sales, returns and damaged goods.
At an agreed interval, count the goods again. Investigate differences before adjusting records, keeping the reason and reviewer’s name.
Review fast-moving items, older stock and supplier delivery times. Plan purchases with the funds actually available.
General preparation guidance. The SACCO confirms the terms of the service you need.
FAO · Stock cards and supporting records ↗